Eat. Home. Live.

In depth ramblings about cooking, homekeeping, and whatever else I decide to write about.

What’s Cooking This Week?

This Weeks Menu:

  • Saturday– Spinach salad with sliced rotisserie chicken, applewood smoked bacon, tri-colored tomatoes, pecans, blue cheese, sliced mushrooms, and balsamic dressing. Hard Pear Cider.
  • Sunday Lunch– Open-faced heirloom tomato caprese sandwiches with creamy balsamic dressing.
  • Sunday Dinner– Asian noodle soup with tofu, shitake mushrooms, bok choy, carrots, celery onion, and snow peas.
  • Meatless Monday–  Tofu fried rice with edamame, mushrooms, carrots, onion, garlic, spinach and scrambled egg bits.
  • Tuesday– Chicken and dumplings (using the rest of Saturday’s chicken.)
  • Wednesday– Grilled cheese with bacon, and creamy tomato basil soup.
  • Thursday– Mexican salad with 50/50 mix, roasted corn, tri-colored tomatoes, avocado, crumbled queso blanco, crushed tortillas chips, salsa and creamy chipotle lime dressing. 
  • Friday– Cincinnati style chili mac (AKA three-way Cinnci chili with sour cream.)
  • Snacks: Veggies and Greek yogurt-based low fat ranch, Havarti cheese and crackers, old Forest Salami, White cheddar popcorn (bought this bagged), apples, strawberries.

I may or may not end up cooking things in the menu order. I’m also tossing a bottle of Cabernet in the mix somewhere there. 

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This entry was posted on January 1, 2012 by in Eat.