Eat. Home. Live.

In depth ramblings about cooking, homekeeping, and whatever else I decide to write about.

Weekly Rewind

This week at Eat.Home. Live., we organized the pantry, talked about some great ingredients, and learned about a cooking term or two:

Cooking 101:

The Difference Between Stock, Broth and Bouillon

Beans in the Slow Cooker

What in the Heck Does That Mean?:

Butter Bell

Salt Pig

Food Finds:

Hard Pear Cider

Almond Milk


Simple Pantry Reorganizing

5 Things I Love about Cooking

Featured Blog: The Kitchn


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This entry was posted on January 19, 2012 by in Weekly Rewind.