In depth ramblings about cooking, homekeeping, and whatever else I decide to write about.
Charcuterie (said like” shar-coot-a-ree”) is a huge trend with foodies and cooking geeks right now. It’s kind of a weird sounding word. It’s basically the French art of making cured meats like sausages, salami, bacon, hams, pates, and the like. Charcuterie items usually get cooked. The word refers to the art of making these items, as well as the shop they are sold at, and the items themselves. Many home cooks are learning this art form and creating these delicacies at home.